consumption instruction:
Before pouring the dough into the mold, pour the required amount of 1 to 2 gezam into the mold as a spray or by another means.
Separating agent (separating oil)
Banam separating oil is an emulsion of non-hydrogenated vegetable oils without trans fatty acids.
Advantages:
Ease of separating the cake from the mold
Better dyeing waste reduction
The bottom surface is uniform and does not create an unpleasant smell
Reducing the percentage of oil absorption
Product ID: 32891
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