Baking powder is another widely used raw material in the food industry, which is usually produced according to different formulations by combining a base with a weak acid. This edible product is used in baking all kinds of cakes, pastries and bread and often in the field of rising dough or sponginess of cakes. In fact, this food product is considered a type of base that releases carbon dioxide gas in combination with acidic liquids and causes the dough to rise or make cakes and sweets spongy.
Fidan baking powder 25 kg
Baking powder is a mixture of weak hydrochloric acid and bicarbonates
The volume increases during cooking.
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