Baking powder

Baking powder:

Baking powder is a leavening agent that is commonly used in flour-based products, especially in cake making. It is a mixture of sodium bicarbonate and a weak acidic salt, which is used to increase volume and lighten the texture of baked goods.This substance works by releasing carbon dioxide gas in the dough through an acid-base reaction, causing the bubbles in the dough to expand and consequently increasing the volume of the dough. Fidan Company, with over half a century of experience and considering the needs of its valued customers, has been a leader in producing products with diverse timing and functionality Fidan baking powder is available in 100-gram 1.5-kilogram, and 25-kilogram packaging and is offered in three functional grades with red, blue, and black labels.

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Type of packaging Weights Grades
Can 100 Gr Blue, red, black
1 Kg
Bucket 5 Kg
Pocket 25 Kg

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Baking powder